Posts by Donna Wells

Fleur Sullivan Update 2024 – As a Woman In Seafood On the 6th December 2021 my 13 employees had to decide to have a Covid vax or not, so we could legally “ stay open “ and follow the Government mandate for restaurants like mine. (We had had information from local Doctors and the Nurses who…

Claire Webber Executive Officer of the South Australian Sardine Industry Association UPDATE: 5 APRIL 2024 Women are an important component of the seafood industry and their hard work deserves recognition. They contribute to the sustainability, profitability and successful operation of our commercial fishing and the seafood supply chains and the value that diversity brings to…

January 2018 and time to press pause and reflect on the women in seafood we have profiled to date. Each and every one of these ladies has a role and a place in the seafood industry and these stories need to be heard.  It has been great to be able to promote them and the many…

It’s fair to say fishing is in my blood. As a kid I grew up around the wharf in Greymouth. I was known as ‘Spud’- I still am.   I have great memories of playing on Dad’s boat (FV Chance) whitebaiting in the lagoon, playing pretend at the wheel, pinching the stash of juicy fruit…

Jean Kibblewhite and Antonia Workman run the office of Splashzone Marine Limited and have been on the job for years. Toni, who came on board with an extensive background and experience in the fishing industry, 25 years of office work and training with Wellington Trawling and a clear understanding of species, the QMS, MHR’s, ACE…

ALI UNDORF-LAY I am passionate about the sea and keen to take the mystery out of what happens when a vessel disappears behind the horizon line and starts catching fish. If people know where we work and why we do things the way we do, and that our industry is science based and sophisticated, it’s…

Renee Wilson In February 2014, I saw an ad for a temporary role recruiting fishing crew for Sealord. I had recently left my job as a Nurse and was looking to sink my teeth into an operational and dynamic job that would keep me on the edge of my seat and offer some development. This…

In the summer of 2012 I had my first taste of Cray fishing off our family farm, Whangaehu in the Hawkes Bay and caught rock lobster destined for the Chinese market.   Launching our 9m alloy cat Lucy-c with 500hp was exciting, backing the old Ford county down the side of a reef with rocks…

    Championing the role of Australian women in seafood From Invisible Farmer   Leonie Noble is currently the national president of Australia’s Women in Seafood Board (WINSC) and has been involved in the rock lobster industry in the Midwest and Abrolhos regions in Western Australia for 35 years. Leonie has a passion for the seafood…

Kia ora and welcome to my profile. I am the Chief Executive, owner, and sole Director of Finestkind Limited, a business established in December 2000. Finestkind has become a multi award winning company specializing in quota trading, exporting of fresh chilled fish and seafood promotion. I was born and raised in Auckland and am of…