Women in Seafood

"Bloody Good Coffee"

Claire Webber

Claire Webber Executive Officer of the South Australian Sardine Industry Association UPDATE: 5 APRIL 2024 Women are an important component of the seafood industry and their hard work deserves recognition. They contribute to the sustainability, profitability and successful operation of our commercial fishing and the seafood supply chains and the value that diversity brings to…

Women in Seafood V7

Women in Seafood January 2018

January 2018 and time to press pause and reflect on the women in seafood we have profiled to date. Each and every one of these ladies has a role and a place in the seafood industry and these stories need to be heard.  It has been great to be able to promote them and the many…

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JEAN KIBBLEWHITE

Jean Kibblewhite and Antonia Workman run the office of Splashzone Marine Limited and have been on the job for years. Toni, who came on board with an extensive background and experience in the fishing industry, 25 years of office work and training with Wellington Trawling and a clear understanding of species, the QMS, MHR’s, ACE…

'Meet up with Coromandel and Whitianga fishers, as part of the Snapper One Collective'

Ali Undorf-Lay

ALI UNDORF-LAY I am passionate about the sea and keen to take the mystery out of what happens when a vessel disappears behind the horizon line and starts catching fish. If people know where we work and why we do things the way we do, and that our industry is science based and sophisticated, it’s…

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Ellen Kibblewhite – Fisher

In the summer of 2012 I had my first taste of Cray fishing off our family farm, Whangaehu in the Hawkes Bay and caught rock lobster destined for the Chinese market.   Launching our 9m alloy cat Lucy-c with 500hp was exciting, backing the old Ford county down the side of a reef with rocks…